With nearly a century of history, SOFRALAB® is a pioneer and a benchmark in the oenological product market and associated services.
Our core business is devising, developing and marketing oenological products, better known internationally under the brands OENOFRANCE®, MARTIN VIALATTE®, STATION OENOTECHNIQUE DE CHAMPAGNE® and OENOTERRIS®.
SOFRALAB® Group: “Adopting a reasoned agro-oenology approach from vine to wine
Starbella® Low Alcohol: up to 2 degrees less
MARTIN VIALATTE: 100th birthday!
The SOFRALAB® Group is expanding and welcomes its 11th laboratory!
OENOTERRIS®: the press is talking about it!
Interview with Arnaud Soulier, International Marketing Director ot the SOFRALAB® Group. A century-old group specialising in oenological products, the SOFRALAB® group has been experimenting and developing its innovations for the past five years in its experimental winery in Languedoc, Campus Montagnac. Discover the complete article: “Adopter une démarche d’agro-œnologie raisonnée de la vigne au vin” […]READ MORE
After 5 years of research, MARTIN VIALATTE® can now offer a solution for the biological dealcoholisation of wines thanks to its new yeast: Starbella® Low Alcohol! Reduction of the alcoholic degree by up to 2 degrees Low yield yeast for ethanol production To be discovered very soon!READ MORE
Celebrating the 100th anniversary of the MARTIN VIALATTE brand was an opportunity for us to exchange with our guests during meetings and technical conferences on different themes: Emanuela Panke “New wine trends in the world Rochard Joël “The new challenges of the wine sector Margot Ducancel “The future of digital communication in wine”. It was […]READ MORE
In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]READ MORE