SOFRALAB® GROUP
With nearly a century of history, SOFRALAB® is a pioneer and a benchmark in the oenological product market and associated services.
Our core business is devising, developing and marketing oenological products, better known internationally under the brands OENOFRANCE®, MARTIN VIALATTE®, STATION OENOTECHNIQUE DE CHAMPAGNE® and OENOTERRIS®.
Our brands
News
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NEW : WOOD KIT OENOFRANCE
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A new Champagne Director for SOEC
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SOFRALAB® Group: “Adopting a reasoned agro-oenology approach from vine to wine
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MARTIN VIALATTE: 100th birthday!
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The SOFRALAB® Group is expanding and welcomes its 11th laboratory!
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OENOTERRIS®: the press is talking about it!
NEW : WOOD KIT OENOFRANCE
(Re)discover the whole OENOQUERCUS® range thanks to the new Wood Kit. Contact your oenologist to set up trials. #woodkitoenofrance #DIY #oenology
READ MOREA new Champagne Director for SOEC
The SOFRALAB® Group is pleased to announce the official appointment of Mr Nicolas FRANÇOIS as Champagne Director for the Station Œnotechnique de Champagne® (SOEC®). Nicolas FRANÇOIS brings with him a wealth of experience in the field of oenology and sparkling wines, thanks to his professional life dedicated to the world of bubbles, especially Champagne but […]
READ MORESOFRALAB® Group: “Adopting a reasoned agro-oenology approach from vine to wine
Interview with Arnaud Soulier, International Marketing Director ot the SOFRALAB® Group. A century-old group specialising in oenological products, the SOFRALAB® group has been experimenting and developing its innovations for the past five years in its experimental winery in Languedoc, Campus Montagnac. Discover the complete article: “Adopter une démarche d’agro-œnologie raisonnée de la vigne au vin” […]
READ MOREMARTIN VIALATTE: 100th birthday!
Celebrating the 100th anniversary of the MARTIN VIALATTE brand was an opportunity for us to exchange with our guests during meetings and technical conferences on different themes: Emanuela Panke “New wine trends in the world Rochard Joël “The new challenges of the wine sector Margot Ducancel “The future of digital communication in wine”. It was […]
READ MOREThe SOFRALAB® Group is expanding and welcomes its 11th laboratory!
In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]
READ MOREOENOTERRIS®: the press is talking about it!
Read the technical article presenting our concept of Oenoterris® reasoned agro-oenology, published in issue 308 of the Revue Française d’Œnologie. Article technique – Revue Française d’Oenologie n°308 – Novembre 2021 | Oenoterris
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