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SOFRALAB® GROUP

With nearly a century of history, SOFRALAB® is a pioneer and a benchmark in the oenological product market and associated services.
Our core business is devising, developing and marketing oenological products, better known internationally under the brands OENOFRANCE®, MARTIN VIALATTE®, STATION OENOTECHNIQUE DE CHAMPAGNE® and OENOTERRIS®.

Our brands

News

  • Starbella® Low Alcohol: up to 2 degrees less

    Starbella® Low Alcohol: up to 2 degrees less

  • OENOTERRIS<sup>®</sup>: the press is talking about it!

    OENOTERRIS®: the press is talking about it!

  • The SOFRALAB<sup>®</sup> Group is expanding and welcomes its 11th laboratory!

    The SOFRALAB® Group is expanding and welcomes its 11th laboratory!

Starbella® Low Alcohol: up to 2 degrees less

Starbella® Low Alcohol: up to 2 degrees less

After 5 years of research, MARTIN VIALATTE® can now offer a solution for the biological dealcoholisation of wines thanks to its new yeast: Starbella® Low Alcohol! Reduction of the alcoholic degree by up to 2 degrees Low yield yeast for ethanol production To be discovered very soon!

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OENOTERRIS®: the press is talking about it!

OENOTERRIS<sup>®</sup>: the press is talking about it!

Read the technical article presenting our concept of Oenoterris® reasoned agro-oenology, published in issue 308 of the Revue Française d’Œnologie. Article technique – Revue Française d’Oenologie n°308 – Novembre 2021 | Oenoterris

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The SOFRALAB® Group is expanding and welcomes its 11th laboratory!

The SOFRALAB<sup>®</sup> Group is expanding and welcomes its 11th laboratory!

In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]

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