With nearly a century of history, SOFRALAB® is a pioneer and a benchmark in the oenological product market and associated services.
Our core business is devising, developing and marketing oenological products, better known internationally under the brands OENOFRANCE®, MARTIN VIALATTE®, STATION OENOTECHNIQUE DE CHAMPAGNE® and OENOTERRIS®.
Starbella® Low Alcohol: up to 2 degrees less
OENOTERRIS®: the press is talking about it!
The SOFRALAB® Group is expanding and welcomes its 11th laboratory!
After 5 years of research, MARTIN VIALATTE® can now offer a solution for the biological dealcoholisation of wines thanks to its new yeast: Starbella® Low Alcohol! Reduction of the alcoholic degree by up to 2 degrees Low yield yeast for ethanol production To be discovered very soon!READ MORE
Read the technical article presenting our concept of Oenoterris® reasoned agro-oenology, published in issue 308 of the Revue Française d’Œnologie. Article technique – Revue Française d’Oenologie n°308 – Novembre 2021 | OenoterrisREAD MORE
In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]READ MORE