(Re)discover the whole OENOQUERCUS® range thanks to the new Wood Kit. Contact your oenologist to set up trials. #woodkitoenofrance #DIY #oenology

A new Champagne Director for SOEC

The SOFRALAB® Group is pleased to announce the official appointment of Mr Nicolas FRANÇOIS as Champagne Director for the Station Œnotechnique de Champagne® (SOEC®). Nicolas FRANÇOIS brings with him a wealth of experience in the field of oenology and sparkling wines, thanks to his professional life dedicated to the world of bubbles, especially Champagne but […]

SOFRALAB® Group: “Adopting a reasoned agro-oenology approach from vine to wine

Interview with Arnaud Soulier, International Marketing Director ot the SOFRALAB® Group. A century-old group specialising in oenological products, the SOFRALAB® group has been experimenting and developing its innovations for the past five years in its experimental winery in Languedoc, Campus Montagnac. Discover the complete article:  “Adopter une démarche d’agro-œnologie raisonnée de la vigne au vin” […]

MARTIN VIALATTE: 100th birthday!

Celebrating the 100th anniversary of the MARTIN VIALATTE brand was an opportunity for us to exchange with our guests during meetings and technical conferences on different themes: Emanuela Panke “New wine trends in the world Rochard Joël “The new challenges of the wine sector Margot Ducancel “The future of digital communication in wine”. It was […]

The SOFRALAB® Group is expanding and welcomes its 11th laboratory!

In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]

OENOTERRIS®: the press is talking about it!

Read the technical article presenting our concept of Oenoterris® reasoned agro-oenology, published in issue 308 of the Revue Française d’Œnologie. Article technique – Revue Française d’Oenologie n°308 – Novembre 2021 | Oenoterris