SOFRALAB® Group: “Adopting a reasoned agro-oenology approach from vine to wine
Interview with Arnaud Soulier, International Marketing Director ot the SOFRALAB® Group. A century-old group specialising in oenological products, the SOFRALAB® group has been experimenting and developing its innovations for the past five years in its experimental winery in Languedoc, Campus Montagnac. Discover the complete article: “Adopter une démarche d’agro-œnologie raisonnée de la vigne au vin” […]
MARTIN VIALATTE: 100th birthday!
Celebrating the 100th anniversary of the MARTIN VIALATTE brand was an opportunity for us to exchange with our guests during meetings and technical conferences on different themes: Emanuela Panke “New wine trends in the world Rochard Joël “The new challenges of the wine sector Margot Ducancel “The future of digital communication in wine”. It was […]
Starbella® Low Alcohol: up to 2 degrees less
After 5 years of research, MARTIN VIALATTE® can now offer a solution for the biological dealcoholisation of wines thanks to its new yeast: Starbella® Low Alcohol! Reduction of the alcoholic degree by up to 2 degrees Low yield yeast for ethanol production To be discovered very soon!
The SOFRALAB® Group is expanding and welcomes its 11th laboratory!
In 2021 we have the honour of welcoming OCEANIA Laboratories into our great family, for research-intensive collaboration! This reference laboratory for the analysis of liquids from the agri-food industry will enable us to develop detailed analyses, and will be invaluable for the development of our Oenoterris® brand of reasoned agro-oenology. It will complete the services […]
OENOTERRIS®: the press is talking about it!
Read the technical article presenting our concept of Oenoterris® reasoned agro-oenology, published in issue 308 of the Revue Française d’Œnologie. Article technique – Revue Française d’Oenologie n°308 – Novembre 2021 | Oenoterris